![]() ![]() chocolate chip-replace the raisins with the same volume of chocolate chips to make oatmeal chocolate chip cookies.nut-free-replace the walnuts with the same weight of sunflower or pumpkin seeds (my personal preference) to make nut-free oatmeal raisin cookies.You could use pecans or almonds, or even peanuts! Use the same weight of your preferred nut. nuts-replace the walnuts with your favourite chopped nuts.Finer quick-cooking or minute oats will change the texture of these and may lead to dryer cookies, while steel-cut oats are much too hard and coarse for cookies. Tip: use large flake or rolled oats, sometimes called old-fashioned oats. nuts-I prefer walnuts in this recipe, personally.raisins-I like to use sultana or golden raisins.spices-ground cinnamon and ginger work great here.oats-use rolled oats (or large flake oats), also called old-fashioned oats-don't use quick-cooking oats or minute oats, or steel-cut oats which will affect the texture.flour-I bake with bleached all-purpose flour, but in this recipe, unbleached should work fine.If you are unsure why, read about baking soda versus baking powder. baking soda-remember that baking soda is not the same as baking powder. ![]() eggs-use large eggs to achieve the right cookie dough consistency. ![]()
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